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piece of chicken on a plate
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Homemade Shake and Bake Chicken

This Homemade Shake and Bake Chicken recipe is perfect for a quick weeknight dinner, a weekend gathering with friends, or a family feast.
Course Dinner
Cuisine chicken, copycat
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 365kcal

Ingredients

  • 2 cups Panko Bread Crumbs
  • 2 teaspoons Salt
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Dried Parsley
  • 1/2 teaspoon Dried Thyme
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Paprika
  • 2 Tablespoons Oil of Choice
  • 8 Chicken Legs

Instructions

  • Preheat the oven to 375F. Line a baking sheet or casserole dish with tin foil and set aside.
  • Place the bread crumbs, herbs and spices in a bowl and whisk to combine.
  • Pour the bread crumb mixture into a freezer bag and set aside.
  • Place the chicken legs in a bowl and pour the oil overtop. Toss to coat the chicken legs completely in the oil.
  • Add the chicken legs two or three at a time to the freezer bag and shake to coat in the bread crumb mixture.
  • Place the breaded chicken legs on the prepared baking sheet or casserole dish.
  • Bake for approximately 35 minutes, until an inserted thermometer reads 165F.

Nutrition

Calories: 365kcal | Carbohydrates: 24g | Protein: 25g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 120mg | Sodium: 1492mg | Potassium: 359mg | Fiber: 2g | Sugar: 2g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 3mg