Crescent Roll Peach Cobbler

Crescent Roll Peach Cobbler is a summer-inspired dessert consisting of a crescent roll dough base and topping, with a peach and cinnamon sugar filling.

Course Dessert

Cuisine American, Family Favorite

Prep Time 5

Cook Time 35

Total Time 40

Servings

Calories 191kcal

Ingredients

4 cans peaches drained and cut into bite-sized pieces
3 tablespoons sugar
1 teaspoon cinnamon
1 container crescent roll dough
2 tablespoons butter melted

Instructions

Preheat the oven to 375 degrees and grease a 9x13 baking dish with nonstick cooking spray.
Spread the peaches in an even layer in the bottom of the baking dish.
Stir together the sugar and cinnamon in a small bowl. Sprinkle half the mixture over the top of the peaches.
Unroll the crescent roll dough on a lightly floured surface and pinch together all the seams. Carefully transfer the dough to the top of the peaches, making sure to cover the entire pan.
Brush the melted butter over the top of the crescent roll dough and top with remaining cinnamon sugar mixture.
Bake in the preheated oven for 30 to 35 minutes, until the crescent roll dough is golden brown and cooked through.
Allow to cool in the pan for 15 minutes before slicing and serving.

Nutrition