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–+ servings
Classic Wedge Salad salad in a bowl
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Classic Wedge Salad

Whip up this Classic Wedge Salad in a matter of 10 minutes to enjoy with your favorite dinner recipe! 
Course Appetizer, Salad, Side Dish
Cuisine healthy
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Calories 444kcal

Ingredients

  • 1 large head iceberg lettuce cut into 4 wedges and rinsed well
  • 1 cup cooked and crumbled bacon
  • 1 pint cherry tomatoes quartered
  • ¼ cup crumbled blue cheese
  • 3 tablespoons coarsely chopped pecans
  • 1 tablespoon sliced green onions

For dressing

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ½ teaspoon Worcestershire sauce
  • ¼ cup buttermilk
  • ⅓ cup crumbled blue cheese
  • Salt and pepper to taste

Instructions

  • To make dressing, place all ingredients in a bowl or jar and whisk (or shake) to combine.
  • Place the wedges of lettuce onto a platter or individual serving plates.
  • Pour dressing over the lettuce wedges and sprinkle with bacon, tomatoes, blue cheese, pecans, and green onions. Serve.

Nutrition

Calories: 444kcal | Carbohydrates: 20g | Protein: 21g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 1437mg | Potassium: 672mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1804IU | Vitamin C: 33mg | Calcium: 182mg | Iron: 2mg