This One Pan Ground Beef Orzo recipe is incredibly easy to make and loaded with flavor - perfect for a midweek family meal.
Course Casserole, Dinner
Cuisine Beef
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6
Calories 535kcal
Ingredients
2poundsground beef
1oniondiced
2teaspoonsminced garlic
Salt and black pepperto taste
129 ounce can diced tomatoes
3cupschicken broth
1cupuncooked orzo
½cupchopped fresh parsleydivided
2teaspoonschopped fresh mint
1teaspoonfresh thyme leaves
½teaspoonground cinnamon
¼cupshaved parmesan cheesefor serving
Instructions
In a large skillet or dutch oven over medium high heat, brown the ground beef with onion, crumbling the beef as it cooks, until the meat is no longer pink. Stir in the garlic and season with salt and black pepper. Drain the beef and onions well and then return it to the skillet.
Add the diced tomatoes and chicken broth to the skillet and bring to a boil over medium heat, scraping the bottom to remove any stuck on pieces. Stir in the orzo, reduce the heat to low, cover the skillet, and cook for about 15 minutes.
Stir in about half of the parsley (reserving some for a garnish,) mint, thyme, and cinnamon. Re-cover the skillet and continue cooking, stirring as needed to avoid burning, until all of the liquid is absorbed, about 15 minutes.
Garnish the ground beef and orzo with the remaining parsley and shaved parmesan prior to serving.