Chop up the tomatoes and place in a bowl. I personally liked the look of chopping them in a variety of different ways, but you can chop them all to the same size and shape, if desired.

Drizzle the tomatoes with olive oil and balsamic vinegar. Toss to coat.

Season to personal taste with salt and pepper, then add the chopped parsley and basil.

Sprinkle with feta cheese and serve immediately.

If desired, serve on a bed of mixed greens.