Steak and Potatoes Casserole
Looking for a delicious comfort food meal? Look no further than this scrumptious Steak and Potatoes Casserole recipe.
Servings 6
Calories 651kcal
Ingredients
- 3 cups cubed London Broil steak
- 2 teaspoons Montreal Steak seasoning blend
- Salt to taste
- 1 tablespoon vegetable oil
- 1 onion diced
- 1 teaspoon minced garlic
- 3 pounds baby red potatoes cut into 1 to 2 inch pieces
- 10.6 oz can cream of mushroom soup
- 1 cup sour cream
- 1 & 1/2 cup shredded sharp cheddar cheese divided
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- Season the steak cubes with steak seasoning and salt.
- In a large skillet over medium-high heat, pour the oil and heat until hot. Add the steak and brown on all sides. The meat does not need to be cooked through.
- Add the onion to the skillet and cook until soft and caramelized. Stir in the garlic.
- In a large bowl, stir together the browned steak and onions, potatoes, soup, sour cream, and 1 cup cheese.
- Transfer the mixture to the prepared casserole dish. Top with the remaining cheese.
- Bake for 1 hour, uncovered, or until the potatoes are tender. If the cheese begins to brown, tent the casserole with aluminum foil.
Nutrition
Calories: 651kcal | Carbohydrates: 42g | Protein: 38g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 126mg | Sodium: 651mg | Potassium: 1504mg | Fiber: 5g | Sugar: 4g | Vitamin A: 583IU | Vitamin C: 20mg | Calcium: 299mg | Iron: 5mg