Slow Cooker Mississippi Pot Roast
This Slow Cooker Mississippi Pot Roast is the kind of set-it-and-forget-it meal that’s guaranteed to be a favorite with your friends & family
Servings 6
Calories 548kcal
Ingredients
- 4 pound chuck roast
- 1-2 tablespoons olive oil
- 1 oz packet of dry ranch dressing mix
- 1 oz packet of dry au jus gravy mix
- ½ cup pepperoncini juice
- 6-8 pepperoncini peppers
- 1/4 cup butter cut into slices
- Salt and pepper to taste
Instructions
- Heat oil in large skillet over medium high heat
- Place roast in skillet and brown on each side for about 5 minutes
- Transfer roast to crock pot
- Pour juice over roast
- Sprinkle with ranch dressing and gravy mixes
- Add peppers and sliced butter on top of roast
- Cover and cook on low for 8-10 hours or until tender
- Serve with mashed potatoes
Nutrition
Calories: 548kcal | Carbohydrates: 4g | Protein: 58g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 229mg | Sodium: 681mg | Potassium: 1032mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 310IU | Vitamin C: 8mg | Calcium: 55mg | Iron: 6mg