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Dill Pickle Pasta Salad in a jar
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Dill Pickle Pasta Salad

This Dill Pickle Pasta Salad is an ideal summertime pasta dish that requires minimal stovetop time and pairs beautifully with all kinds of grilled meat and other main dishes. 
Course Side Dish
Cuisine salad
Prep Time 10 minutes
Cook Time 0 minutes
chilling time 30 minutes
Total Time 40 minutes
Servings 8
Calories 482kcal

Ingredients

  • 16 oz rotini pasta
  • 1 1/2 cups mayo
  • 1 cup sour cream
  • 2 tablespoon dill
  • 1 cup dill relish
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika

Instructions

  • Boil pasta as directed on the package. Strain. Add cold water and let sit for 3 minutes strain. The pasta should be full cooled down.
  • Add in mayo, sour cream, dill, dill relish, salt, pepper, and paprika. Stir well.
  • Keep cold until ready to serve. I recommend chilling pasta salad for at least 30 minutes for all the flavors to develop.

Nutrition

Calories: 482kcal | Carbohydrates: 41g | Protein: 9g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 903mg | Potassium: 204mg | Fiber: 2g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg