Go Back
+ servings
Greek Spaghetti Casserole Recipe on a plate
Print

Greek Spaghetti Casserole

Enjoy a tasty and fun twist to a classic Greek salad with the Greek Spaghetti Casserole! It’s loaded with Greek salad ingredients in addition to tender spaghetti noodles and a creamy tomato sauce.  
Course Casserole, Dinner
Keyword greek
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 484kcal

Ingredients

  • 8 ounce package cream cheese room temperature
  • 28 ounce can crushed tomatoes
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • 3 tablespoons capers
  • 5 ounce container crumbled feta divided
  • 16 ounce box dry spaghetti cooked according to the package directions
  • ¾ cup sliced black olives divided
  • 2 roma tomatoes diced
  • ½ English cucumber diced

Instructions

  • Preheat the oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • In a large mixing bowl, beat the cream cheese, crushed tomatoes, red wine vinegar, seasonings and garlic until blended. Stir in the capers and about 4 ounces of the feta cheese.
  • Add the spaghetti and about ½ cup of the black olives into the sauce. Toss to blend equally. Transfer the spaghetti to the prepared casserole dish.
  • Bake the spaghetti for 20 minutes or until heated through.
  • Remove from the oven and top with the remaining black olives, remaining feta cheese, tomatoes, and cucumber.

Nutrition

Calories: 484kcal | Carbohydrates: 74g | Protein: 21g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 902mg | Potassium: 751mg | Fiber: 6g | Sugar: 12g | Vitamin A: 769IU | Vitamin C: 16mg | Calcium: 140mg | Iron: 3mg