Enjoy a tasty and fun twist to a classic Greek salad with the Greek Spaghetti Casserole! It’s loaded with Greek salad ingredients in addition to tender spaghetti noodles and a creamy tomato sauce.
Course Casserole, Dinner
Keyword greek
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6
Calories 484kcal
Ingredients
8ouncepackage cream cheeseroom temperature
28ouncecan crushed tomatoes
1tablespoonred wine vinegar
1teaspoondried oregano
1teaspoonminced garlic
3tablespoonscapers
5ouncecontainer crumbled fetadivided
16ouncebox dry spaghetticooked according to the package directions
¾cupsliced black olivesdivided
2roma tomatoesdiced
½English cucumberdiced
Instructions
Preheat the oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray.
In a large mixing bowl, beat the cream cheese, crushed tomatoes, red wine vinegar, seasonings and garlic until blended. Stir in the capers and about 4 ounces of the feta cheese.
Add the spaghetti and about ½ cup of the black olives into the sauce. Toss to blend equally. Transfer the spaghetti to the prepared casserole dish.
Bake the spaghetti for 20 minutes or until heated through.
Remove from the oven and top with the remaining black olives, remaining feta cheese, tomatoes, and cucumber.