Go Back
+ servings
BBQ Chicken Stromboli sliced on cutting board
Print

BBQ Chicken Stromboli

This BBQ Chicken Stromboli is a great appetizer, dinner or lunch using refrigerated pizza dough that’s loaded chicken cheese and bbq sauce.
Course Appetizer, Dinner
Cuisine American, Family Favorite
Keyword chicken, easy recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 475kcal

Ingredients

  • 13.8 oz refrigerated Pillsbury Pizza Dough I used classic, not thin
  • 2 cups Rotisserie Chicken deboned and shredded
  • ¾ cup BBQ Sauce
  • 1 tablespoon butter melted
  • 1 cup mild cheddar shredded
  • 1 cup mozzarella shredded
  • 1 cup pepper jack shredded
  • 1 egg beaten
  • ½ cup parmesan freshly shredded
  • 2 teaspoons Italian seasoning

Instructions

  • Preheat the oven to 375° Line a cookie sheet with parchment paper and spray with non-stick cooking spray or sprinkle sheet with cornmeal.
  • Unroll pizza dough on a large board or counter.
  • Combine chicken, BBQ Sauce and butter, then spread over the pizza dough, leaving 1 inch at one end with no filling.
  • Sprinkle it with cheddar, mozzarella, and pepperjack cheese.
  • Fold the end with the filling over about 2 inches, then fold in the sides and pinch to keep closed.
  • Roll stromboli up and pinch ends together. Place on the baking sheet, seam side down.
  • Mix the parmesan and Italian seasoning together.
  • Brush the stromboli with the egg and sprinkle with cheese. Cover with tinfoil.
  • Place in the oven and bake for 20 minutes. Remove the tin foil and bake for 15 more minutes.
  • Slice and serve with BBQ sauce or ranch dressing.

Nutrition

Calories: 475kcal | Carbohydrates: 36g | Protein: 33g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 126mg | Sodium: 1220mg | Potassium: 116mg | Fiber: 1g | Sugar: 12g | Vitamin A: 540IU | Vitamin C: 0.2mg | Calcium: 371mg | Iron: 2mg