Easy Samoa Brownies

This Easy Samoa Brownies are inspired by the famous girl scout cookie. Made with a chocolate brownie base and topped with caramel and toasted coconut.

Course Dessert

Cuisine Family Favorite

Keyword Brownies, Chocolate, coconut

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 382kcal

Ingredients

18.4 oz boxed brownie mix cook according to the package directions
2/3 cup vegetable oil used to prepare boxed brownies
2 eggs used to prepare boxed brownies
1/2 cup water used to prepare boxed brownies
2 cups shredded coconut
16 ounce bottle caramel ice cream topping
½ cup semi sweet chocolate chips melted

Instructions

Prepare and cook brownies according to package.
While the oven is still on, place the coconut on a parchment lined baking sheet. Toast the parchment in the oven until evenly browned, stirring often, for about 3 to 5 minutes. Remove the coconut from the oven and allow it to cool slightly.
Add the caramel to the coconut and stir to combine.
Spoon the coconut mixture over the cooked brownies in an even layer.
Transfer the melted chocolate to a piping bag with the corner snipped. Drizzle the chocolate over the brownies.
Refrigerate the brownies until cooled. Slice and serve.

Notes

The oil, eggs and water listed in the ingredients is what was needed to prepare my package of brownies. Your brownie mix might call for less or more.

Based on what brownie mix you use, the amounts might change. DO NOT add extra egg, oil and water to recipe.

Nutrition