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Slow Cooker Dr Pepper Pulled Pork on a bun
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Slow Cooker Dr Pepper Pulled Pork

This Slow Cooker Dr Pepper Pulled Pork recipe is one to save for sure. So easy to make and can be used in sandwiches, wraps, and nachos.
Course Dinner
Cuisine Crockpot, pork, Slow Cooker
Keyword bbq
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 419kcal

Ingredients

  • 4 pounds boneless pork tenderloin
  • 1 ½ cup Dr Pepper soda
  • 2 cups barbecue sauce or to taste

Instructions

  • Prepare the slow cooker liner with nonstick cooking spray.
  • Place the tenderloin in the bottom of the slow cooker liner. Pour the soda over the top.
  • Cover and cook on low for 8 to 10 hours or until the tenderloin is fork tender.
  • Discard the remaining liquid. Shred the pork and stir in the barbecue sauce.
  • Allow the shredded pork to simmer in the slow cooker for an additional 30 minutes prior to serving.
  • Serve on buns, over baked potatoes, or alone.

Nutrition

Calories: 419kcal | Carbohydrates: 36g | Protein: 64g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 197mg | Sodium: 1153mg | Potassium: 1428mg | Fiber: 1g | Sugar: 38g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 4mg