Mint Oreo Poke Cake
Mint Oreo Poke Cake takes an ordinary poke cake recipe and creates a decadent dessert for all peppermint and mint lovers with a sweet tooth!
Servings 12
Calories 523kcal
Ingredients
- 15.25 oz box chocolate cake mix plus ingredients to prepare it
- 3 ounce box York Peppermint instant pudding
- 2 cups milk
- 15.25 ounce package mint Oreos crushed
- 16 oz container milk chocolate frosting
Instructions
- Prepare the chocolate cake according to the package instructions. Stir in half the crushed Oreos.
- Spread the cake batter in a 9x13 cake pan and bake according to the package instructions. Allow the cake to cool completely.
- Use the handle of a wooden spoon to poke holes in the cooled cake.
- Whisk together the instant pudding and milk until all the pudding is dissolved.
- Spread the pudding over the cake, making sure to push it into the holes.
- Place the cake in the refrigerator to chill for at least four hours.
- Spread the chocolate frosting over the top of the chilled cake and top with remaining crushed Oreos
Nutrition
Calories: 523kcal | Carbohydrates: 84g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 567mg | Potassium: 340mg | Fiber: 2g | Sugar: 58g | Vitamin A: 68IU | Calcium: 115mg | Iron: 7mg