Cafeteria Noodles
Cafeteria Noodles have become a TikTok sensation. While there are many variations in circulation, I’ve opted for simple an quick easy version. Enjoy a comforting bowl of these Cafeteria Noodles alongside a green salad or crusty bread.
Servings 6
Calories 530kcal
Ingredients
- 6 cups chicken stock or chicken broth
- 1 teaspoon bouillon granules or bouillon paste* - see notes
- 12 oz. bag of wide egg noodles
- 21 oz. cans cream of chicken soup 2 (10.5 oz) cans
- ½ cup unsalted butter
- Fresh cracked black pepper, to taste
- Freshly chopped parsley for garnish
Instructions
- Bring chicken broth and bouillon to a boil over medium-high heat in a large skillet or pot.
- Add egg noodles and return the liquid to a boil. Simmer for 1-2 minutes. Stir in the cream of chicken soup and, again, return the mixture a boil, simmering 1-2 minutes.
- Stir in the butter. Cover the pot with a lid and remove from heat.
- Leave the noodles to sit for 20 minutes, until most of the liquid has been absorbed and the noodles are soft and creamy.
- Garnish with black pepper and chopped parsley. Serve immediately.
Nutrition
Calories: 530kcal | Carbohydrates: 56g | Protein: 17g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1134mg | Potassium: 445mg | Fiber: 2g | Sugar: 5g | Vitamin A: 696IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 3mg