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Fully Loaded Breakfast Burrito stacked on a plate
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Fully Loaded Breakfast Burritos

Breakfast is the most important meal of the day. These Fully Loaded Breakfast Burritos are going to become your favorite meal of the day too! 
Course Breakfast
Cuisine healthy
Keyword freezer friendly
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 512kcal

Ingredients

  • 2 tablespoons canola or olive oil
  • 1 pound breakfast sausage
  • 1 ½ cups frozen cubed hash browns
  • ¼ cup yellow onion finely diced
  • ¼ cup green or red bell pepper or a combination, finely diced
  • 8 large eggs
  • Salt and pepper to taste
  • 1 cup cheddar cheese shredded
  • 1 cup Mexican or monterey jack cheese shredded
  • 8 flour tortillas

Serving options

  • Salsa
  • Picante sauce
  • Sour cream
  • Cilantro
  • Green onions

Instructions

  • Heat oil in large skillet. Cook hash browns until golden brown, remove from pan onto paper towel lined plate.
  • Add sausage, onion and peppers to the skillet and cook until no pink remains, drain if necessary
  • Add hash browns back to the pan with sausage.
  • In a small bowl, whisk eggs until lightly beaten. Pour into skillet and cook until set, stirring frequently. Add salt and pepper to taste
  • Heat tortilla in microwave for 8-10 seconds to make it easier to roll
  • Spoon filling onto bottom ⅓ of each tortilla.
  • Sprinkle with cheese.
  • Fold sides and then the ends over and roll up as tightly as possible
  • Serve immediately or freeze

To freeze and reheat:

  • Wrap burritos in foil or parchment paper. Add to a freezer safe resealable bag or container. Freeze for up to 1 month. To reheat; place 1 burrito on a microwave safe plate or dish and cook for 2 minutes or until heated through. Let rest for 30 seconds before eating.

Nutrition

Calories: 512kcal | Carbohydrates: 23g | Protein: 25g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 254mg | Sodium: 839mg | Potassium: 397mg | Fiber: 2g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 8mg | Calcium: 288mg | Iron: 3mg