Breakfast is the most important meal of the day. These Fully Loaded Breakfast Burritos are going to become your favorite meal of the day too!
Course Breakfast
Cuisine healthy
Keyword freezer friendly
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 8
Calories 512kcal
Ingredients
2tablespoonscanola or olive oil
1poundbreakfast sausage
1 ½cupsfrozen cubed hash browns
¼cupyellow onionfinely diced
¼cupgreen or red bell pepperor a combination, finely diced
8largeeggs
Salt and pepper to taste
1cupcheddar cheeseshredded
1cupMexican or monterey jack cheeseshredded
8flour tortillas
Serving options
Salsa
Picante sauce
Sour cream
Cilantro
Green onions
Instructions
Heat oil in large skillet. Cook hash browns until golden brown, remove from pan onto paper towel lined plate.
Add sausage, onion and peppers to the skillet and cook until no pink remains, drain if necessary
Add hash browns back to the pan with sausage.
In a small bowl, whisk eggs until lightly beaten. Pour into skillet and cook until set, stirring frequently. Add salt and pepper to taste
Heat tortilla in microwave for 8-10 seconds to make it easier to roll
Spoon filling onto bottom ⅓ of each tortilla.
Sprinkle with cheese.
Fold sides and then the ends over and roll up as tightly as possible
Serve immediately or freeze
To freeze and reheat:
Wrap burritos in foil or parchment paper. Add to a freezer safe resealable bag or container. Freeze for up to 1 month. To reheat; place 1 burrito on a microwave safe plate or dish and cook for 2 minutes or until heated through. Let rest for 30 seconds before eating.