Go Back
–+ servings
crockpot buffalo ranch meatballs in a bowl
Print

Crockpot Buffalo Ranch Meatballs

Crockpot Buffalo Ranch Meatballs are the ideal meatball appetizer, cooked in a creamy sauce made from buffalo sauce and ranch seasoning mix.
Course Appetizer, Dinner
Cuisine Crockpot, Slow Cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 9
Calories 224kcal

Ingredients

  • 32 oz package frozen meatballs
  • 12 oz bottle buffalo sauce I used Frank’s Red Hot
  • 1 oz packet ranch seasoning mix
  • 2 tablespoons butter

Instructions

  • Place frozen meatballs into the bottom of a 6qt or larger crockpot.
  • Pour the buffalo sauce over the meatballs and add the ranch seasoning and butter to the crockpot. Stir to combine.
  • Cook on low for 3-4 hours, or 1-2 hours on high.
  • Stir the meatballs to evenly coat and serve. Enjoy!

Nutrition

Calories: 224kcal | Carbohydrates: 5g | Protein: 19g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 96mg | Sodium: 1875mg | Sugar: 1g | Calcium: 72mg | Iron: 2mg