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Hocus Pocus Candied Apples on a plate
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Hocus Pocus Candied Apples

These Hocus Pocus Candied Apples are cute and tasty to celebrate the release of the new Hocus Pocus 2 movie! 
Course Appetizer, Dessert
Cuisine Halloween
Keyword Fun Food
Prep Time 20 minutes
Cook Time 0 minutes
Cooling Time 10 minutes
Servings 4
Calories 324kcal

Ingredients

  • 12 oz bag green candy melts sweet tooth fairy/michaels
  • 2 tbsp purple pearl sprinkles
  • 2 tbsp small green pearl sprinkles
  • 2 tbsp small candy eyeballs
  • 4 large pop sticks
  • 4 apples

Instructions

  • Melt the green candy melts in a bowl as directed on the package.
  • Place the stick into the apple. It's best to go a little sideways as the core of the apple is tough.
  • Dip the apples in a bowl and set them on freezer, wax, or parchment paper to dry.
  • Before they dry add on the candy eyeballs and sprinkles. If it does dry too fast you can dip the sprinkles and candy eyeballs in the candy melts with clean tweezers and place on the apple.
  • Place in the fridge until ready to serve.

Nutrition

Calories: 324kcal | Carbohydrates: 57g | Protein: 0.5g | Fat: 11g | Saturated Fat: 10g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 40mg | Potassium: 195mg | Fiber: 4g | Sugar: 51g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 0.2mg